Saint City Supper Club will launch its new "One Night Stand" pop-up series— highlighting great chefs and food — with local chef Mark "Wildcat" Garcia at Shotgun House Coffee Roasters on Sunday, Feb. 17.
Unlike previous SCSC events, the pop-ups will be open to the public, with proceeds to benefit HEARD — a support group for members of the food industry struggling with addiction.
Line up for Garcia's take on classic eats like hot dogs (think coney-style hot dog with fermented vegetables and spiciness), a special burger collaboration with South Texas Heritage Pork and regional vegetables — roasted, pickled and braised.
Take in music and complimentary beverages from Community Beer and Hops & Grain. The pop-up is slated to run between 7 and 10 p.m., but don't be surprised if they sell out earlier.
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